Class 25 - Fine Dining 

Director: Janice Walsh – 519-848-2022

Rules:  

  1. $5.00 membership is required to be paid before exhibiting.

  2. How to Enter: Exhibits should be taken to the arena on Thursday, September 10th, 2020 between 7:00 pm -9:00 pm. or between 9:00 am & 11:30 am on Friday, September 11th, 2020. Volunteers will be on hand to assist you in filling out entry forms, entry tags and show you where to set up

  3. Items used at your own risk. The Fair is not responsible for items that disappear or are broken.

  4. A card table will be provided by the fair.

Prize Money: 1st: $10.00, 2nd: $7.00, 3rd: $5.00

What you have to do:

Show us your talent by designing a Table for 2 with a Thanksgiving Theme.

  • Must include Menu for meal.

  • Table to be set with appropriate items to support menu

  • Decorations allowed. No Real Food