Class 30: Domestic Baking and Baking Specials 

Directors: Louise Moore 519-848-2770 & Darla Walsh

 

Rules & Regulations:

1. Rules will be strictly enforced

2. Entries must be securely ticketed and placed by 11:30 AM. Friday, September 11th, 2020.

3. All items to be in Clear Plastic Bags, NO saran wrap allowed.  NO staples. No warm baking.

4. Buns are baked together. Rolls baked separately

5. Loaves to be placed on a cardboard covered with foil.  Tins 9”x4”x3” are recommended for bread & loaves.

6. No cake mixes permitted. Cakes are to be taken out of pans & placed on cardboard with foil, size to be not more than 1” larger than item.

7. Cookies, muffins, tarts & tea biscuits to be on a suitable sized foil or paper plates.

8.  All pies to be baked in 8 ½” or larger plates

9.  Exhibits must be work of the exhibitor.

10. Please temper your new foil plates by baking at 425° for 15 minutes.

11.  New exhibitors, mark your entry tag N.E. (New Exhibitor) by your name on the flip tag.

12. Baking to be picked up on SUNDAY SEPTEMBER  13TH, 2020 at 4:30 PM.

 

Prize Money: $5.00; $4.00; $3.00 (unless otherwise stated)

 

Breads and Cakes

1. 1 loaf of white bread

2. 1 loaf of brown bread

3. 1 loaf of bread of your choice

4. 1 loaf of white bread made in a bread machine

5. Gumdrop Cake

P & H Milling Special

An exhibitor (who has shown before) in Sections 1-5 with the most points receives a 10 kg bag of flour donated by P&H Milling Inc.

 

Cookies

6. Oatmeal cookies, (dropped), 5

7. Peanut butter cookies, 5

8. Smarty cookies, 5

9. Chocolate chip cookies, 5

10. Baked Coconut Macaroons, 5

11. Whipped shortbread cookies, 5

Muffins, Loafs, Biscuits

12. Blueberry muffins, 5, paper removed

13. Banana muffins, 5, papers removed

14. Bran muffins, 5, papers removed

15. Chocolate Chip Muffins, 5, papers removed

16. Cherry loaf, no nuts

17. Date & nut loaf

18. Pumpkin loaf

19. Lemon loaf

20. Banana & nut loaf

21. Zucchini loaf

22. Cranberry Loaf

P & H Milling Special

New exhibitor in Sections 6-22 with the most points receives a 10 kg bag of flour donated by P&H Milling Inc.

 

P & H Milling Special

An exhibitor (who has shown before) in Sections 6-22 with the most points receives a 10 kg bag of flour donated by P&H Milling Inc.

 

Pies, Tarts, Squares, Candy etc.

23. Apple pie, spiced, 2 crust

24. Blueberry pie, woven lattice top

25. Raisin Pie, 2 crust

26. Raspberry pie

27. Pecan pie

28. Coconut & Jam Tarts, 5

29. Butter tarts with raisins, 5

30. Brownies, with nuts, 5

31. Butter tart squares, 5

32. Date squares, 5

33. Chocolate fudge, 5 pieces

34. Maple fudge, 5 pieces

35. Carmel Popcorn (2 Cups)

36. Cornflake Squares, 5

37. Seven Layer Square, 5

38. Raspberry Square, 5

P & H Milling Special

New exhibitor in Sections 23-38 with the most points receives a 10 kg bag of flour donated by P&H Milling Inc.

 

P & H Milling Special

An exhibitor (who has shown before) in Sections 23-38 with the most points receives a 10 kg bag of flour donated by P&H Milling Inc.

 

 

For Men Only Section

39. Any Flavours - Muffins, 5, papers removed

40. Any Flavours – Pie (no cream pies)

41. Any Flavours - Cake (leave in pan)

P&H Milling Special

Exhibitor with the points in sections 39-41 receives a 10 kg bag of flour

Donated by P&H Milling Inc.

 

Class 31 Domestic Baking Specials

Directors: Louise Moore (519-848-2770) and Darla Walsh

1. "Show me your Best Square Recipes" Special – sponsored by McFadden Massage Therapy

5 Different Squares, on a fancy plate (2 of each kind)

1st   prize $15.00, 2nd prize $10.00, 3rd prize $5.00

2.  Robert Macdonald Special – Elderberry Pie

First place prize money donated by Robert Macdonald

1st prize - $20.00 (To become property of Robert)

2nd prize- $4.00. Arthur Agricultural Society

 

3. Ferris Farms Special – Cherry Pie with Lattice top

Prize Money $15.00 donated by Leanne and Chris Ferris

1st prize - $15.00 (pie to become property of Ferris’)

2nd prize - $5.00 Arthur Agricultural Society

 

4. P&H Milling Special – Cinnamon Raisin Bread

Cinnamon Raisin Bread made with a Bread Machine removed from pan. 

To be placed in clear plastic bag.

Prizes:

1st: 2 - 10 kg bags of Flour; 2nd: 1 - 10 kg bag of Flour

 

5.  Andy Reid Memorial Special – Sponsored by Gil Reid

Dark Fruit Cake – size 8”x 8” approx.

Prizes: 1st $50.00; 2nd $30.00; 3rd $20.00

1st prize cake to become property of Gil Reid

 

 6. OAAS Butter Tart Competition 

Rules:

~ Entry must be made solely by the person entering competition. (including pastry)

~ No nuts; Raisins are allowed

~ Winner will compete in District 7 level competition in November.

~ The size of the tarts must be full size tarts. (no mini or bite size tarts)

~ A total of 5 tarts will be required to be shown on a clean paper plate inside of a clear

plastic bag.

Prizes

1st prize $5.00, 2nd $4.00; 3rd prize $3.00

 

7. Buggies & Butter Tart Trail – Wellington North Special

Butter tarts, with pecans or walnuts, 5

Prize donated by Twp. Of Wellington North

Prize: 1st: Prize Package from the Township of Well. North.

2nd: $3.00

3rd: $2.00

 

8. Bodz Family Special – Peach Pie

Sponsored by: Jenny, Kyle, Blake & Jackson Bodz

1st - $15.00 (pie to become property of Jenny & Kyle), 2nd -$10.00, 3rd - $5.00

 

9. Arthur Agricultural Society Special – Decorated Cake to the theme of the fair

Decorated Cake (any flavor) using your creativity to the theme of the fair – “Family Ties & Homemade Pies"

Prize: $5.00, $4.00, $3.00

 

10. In Memory of Jean Smith Special – Pecan Pie 

Sponsored by Louise & Bob Moore

Prize:   1st: 15.00 (pie to become property of Louise & Bob)

2nd: $5.00

 

Class 31: Domestic Specials: Country Fair Baking 2020

Sections 11 A-B

Rules & Regulations:

 

1. All entrants into the contest must submit entries that were made using the sponsor’s product.

2. A product label must accompany each entry, as proof of purchase.

3. All entries to be judged on appearance, texture and creativity of recipe and presentation.  Decision of the fair judge will be final.

4.  Winner’s name and address must be submitted with each entry.

5.  All first place winners must submit recipe, proof of purchase, photograph and signed release form giving permission to the sponsors to use the winner’s name, recipe and/or photograph in any other advertising or publicity without payment.

6.  Each fair must send to C.F.B. the signed release forms, recipes and photo of the first place winners along with a list of all the names and addresses for 2nd and 3rd place winners where applicable

7.  National contest prizes will be sent directly to the winner.

 

11 (A) Robin Hood Flour Family Favorite Recipe Baking Contest

Prize: 1st $25.00 Product certificate, 2nd $10.00 Product certificate

Recipe must include the use of one Robin Hood Product – proof must be attached to the entry tag

Best Homemade Cake Loaf.

~ Judging will be based on appearance, taste, and texture and recipe creativity.

First place winner at the Arthur Fair is eligible to enter the National Contest.  Submission of information is made by local fair convener and the prize for the National Contest winner is $100.00 gift certificate sponsored by Robin Hood Flour.

 

11 (B) Crisco Best Family Favorite Recipe Baking Contest

Prize: 1st $25.00 product certificate, 2nd $10.00 certificate

Recipe must include the use of one Crisco Product – proof must be attached to entry tag

Best Homemade "Baking Powder Biscuits" - (5).

             recipe available at www.criscocanada.com

~ Judging will be based on appearance, taste and texture and recipe (included) creativity.

First place winner at the Arthur Fair is eligible to enter the National Contest.  Submission of information is made by local fair convener and the prize for the National Contest winner is $100.00 gift certificate sponsored by Crisco

 

Be sure to visit our Sponsor’s Websites for recipes:

Robin Hood Flour – www.robinhood.ca

Crisco – www.criscocanada.com